Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet chocolate.

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Strawberry Nachos
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Cuisine American
Crop Strawberry
Servings
Ingredients
Course Desserts
Cuisine American
Crop Strawberry
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine the strawberries, ⅓ cup sugar, and amaretto in a bowl; stir well. Cover and chill for 30 minutes. Drain, reserving the juice for another use.
  2. Preheat the oven to 400°F.
  3. Combine the sour cream, whipped topping, the 2 tablespoons of sugar, and cinnamon in a bowl; stir well. Cover and chill.
  4. Arrange the tortilla wedges on two baking sheets; lightly coat with cooking spray. Sprinkle evenly with the cinnamon sugar. Bake for 7 minutes or until crisp. Cool on a wire rack.
  5. To serve, arrange the 8 tortilla wedges on a serving plate; top each with about ⅓ cup of the strawberry mixture and 2½ tablespoons of the sour cream mixture. Sprinkle with the almonds and chocolate.
Recipe Notes

— Recipe by Roz Kelmig for the California Strawberry Commission. Photo courtesy of the California Strawberry Commission.

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