Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet chocolate.
Combine the strawberries, ⅓ cup sugar, and amaretto in a bowl; stir well. Cover and chill for 30 minutes. Drain, reserving the juice for another use.
Preheat the oven to 400°F.
Combine the sour cream, whipped topping, the 2 tablespoons of sugar, and cinnamon in a bowl; stir well. Cover and chill.
Arrange the tortilla wedges on two baking sheets; lightly coat with cooking spray. Sprinkle evenly with the cinnamon sugar. Bake for 7 minutes or until crisp. Cool on a wire rack.
To serve, arrange the 8 tortilla wedges on a serving plate; top each with about ⅓ cup of the strawberry mixture and 2½ tablespoons of the sour cream mixture. Sprinkle with the almonds and chocolate.