Sweet potatoes and bananas combine to make a flavorful, low-fat custard made with evaporated skim milk and no added fat.

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Sweet Potato Custard
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Preheat the oven to 325°F.
  2. Add the milk, blending well. Add the brown sugar, egg yolks, and salt, mixing thoroughly.
  3. Spread a thin coat of butter in a 1-quart casserole or spray it with nonstick cooking spray. Transfer the sweet potato mixture to the casserole dish.
  4. Combine the raisins, sugar, and cinnamon; sprinkle over the top of the sweet potato mixture.
  5. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Recipe Notes

— Health.gov

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