This may well become one of your go-to recipes for quick lunches, a versatile side dish, or even a refreshing snack for yourself or your family. It’s nutritious and delicious, and a great dish to make when your CSA box, farmers market, or garden is overflowing with fresh summer vegetables and herbs like bell peppers, cucumbers, onions, basil, and parsley.¬†And feel free to use different veggies and herbs as the mood strikes you, or what’s seasonally available. This recipe comes from¬†Robin Taylor, CSA member of Featherstone Farm, Rushford, Minnesota.

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White Bean and Basil Salad
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Instructions
  1. In a medium bowl, mix the dressing ingredients, grinding the garlic and salt into the oil with the back of a spoon.
  2. Add the salad ingredients and stir. This salad tastes best when refrigerated for an hour or two before serving.
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