If you want to make a milder sauce, increase the amount of green bell pepper in proportion to the amount of hot peppers suggested—or, if you’d like to bump up the heat, add one or two habanero peppers. This sauce is really tasty and versatile; it would be just as perfectly delicious with scrambled eggs or beef tacos as it is with the African vegetable dish, Mother Africa’s Spicy Kale and Yam, which can be found elsewhere on this website.
— Gladys, www.recipelink.com
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