Abidjan Cabbage Salad

This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance. Delicious!

Abidjan Cabbage Salad

Abidjan Cabbage Salad

  • 4 cups thinly sliced cabbage
  • 1 cup shredded carrot
  • 1 cup pineapple chunks

Citrus Dressing

  • freshly squeezed juice of 1 lemon
  • freshly squeezed juice of 1 medium orange
  • ¼ tsp salt
  • ⅓ cup extra virgin olive oil
  1. Place the cabbage, carrot, and pineapple in a large bowl.
  2. In another bowl, mix the dressing by whisking all of the ingredients together until creamy, or by combining the lemon and orange juices in a blender, then adding the salt and drizzling in the oil.
  3. Thoroughly toss the dressing with the vegetables. Refrigerate to let the flavors mingle, stirring occasionally, or serve immediately.

— Fooddownunder.com

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