Boursin Dip
Creamy homemade Boursin dip with garlic, lemon, and fresh herbs—perfectly tangy, savory, and spreadable for crackers, veggies, or party platters.
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Abidjan Cabbage Salad
Crisp cabbage, carrot, and pineapple tossed in a citrus dressing of lemon and orange juice for a bright, tropical twist on classic coleslaw.
Ingredients:
- 4 cups thinly sliced cabbage
- 1 cup shredded carrot
- 1 cup pineapple chunks
- **Citrus Dressing**
- freshly squeezed juice of 1 lemon
- freshly squeezed juice of 1 medium orange
- 1/4 tsp salt
- 1/3 cup extra virgin olive oil
Cuisine(s):
Course(s):
Crop(s):
Instructions:
- Place the cabbage, carrot, and pineapple in a large bowl.
- In another bowl, mix the dressing by whisking all of the ingredients together until creamy, or by combining the lemon and orange juices in a blender, then adding the salt and drizzling in the oil.
- Thoroughly toss the dressing with the vegetables. Refrigerate to let the flavors mingle, stirring occasionally, or serve immediately.
More about Abidjan Cabbage Salad
This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance. Delicious!
Posted:
September 21, 2015
Updated:
November 10, 2025
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