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Warm, bubbling apples with a golden oat crumble topping—simple, comforting, and perfect with a scoop of vanilla ice cream or a drizzle of cream.
This is your classic fall dessert that makes good use of the wonderful apples coming into season, and simply heaven to eat when still hot and bubbling out of the oven. A scoop of vanilla ice cream on the side (or on top), and you almost don’t need to eat the rest of supper. (Or try it for breakfast!)
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Sweet-tart apple cobbler with roasted chiles, cinnamon, and lemon zest—warm, spicy, and golden-topped for a bold twist on a classic dessert.
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