This is not your childhood applesauce, but a decidedly adult and—delectable—version combining the tangy, nutty, and Bourbonish. An unexpected combination that works beautifully from Russ Parsons, food writer and former celebrated columnist at the Los Angeles Times.
— Russ Parsons, How to Pick a Peach
Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.
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