Asian Fusion Slaw

By: Mi Ae Lipe
Posted on: 10/07/2015

With its Asian flavors of peanuts, soy sauce, sesame oil, ginger, and cilantro, this slaw is easy and beautiful and offers a fresh twist on the creamy classic. It may become your new staple in your potluck repertoire!

Asian Fusion Slaw

Asian Fusion Slaw

No ratings yet
Course Salads, Side Dishes
Cuisine Asian, Vegan, Vegetarian
Servings 6



  • ½ cup vegetable oil
  • 2 tbsp toasted sesame oil
  • ¼ cup rice vinegar
  • tbsp finely minced fresh ginger
  • 2 tsp soy sauce


  • 6 cups thinly sliced napa cabbage
  • 2 bell peppers (any color) sliced into sticks
  • 1 bunch green onions, finely chopped
  • salt
  • 1 cup chopped salted peanuts
  • 1 cup minced cilantro


  • Whisk the dressing ingredients in a small bowl.
  • In a big bowl, toss together the cabbage, peppers, and onions. Pour the dressing over the cabbage mixture and toss. Add salt to taste.
  • Add the peanuts and cilantro right before serving. (This salad tastes better on the second day, but wait to sprinkle the peanuts over it until just before serving, or else they will soak up the dressing and get soft.)


— Sarah Libertus, former Featherstone Farm CSA manager
Tried this recipe?Let us know how it was!
Asian Fusion Slaw


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Sidebar: Make the Most of Your CSA Share

Make the Most of Your CSA Share

Discover how to get the most out of your CSA box, sign up for our free 3-Day CSA Share email course.

Your privacy is important and your information will never be shared. Fields marked with an * are required.