Boursin Dip
Creamy homemade Boursin dip with garlic, lemon, and fresh herbs—perfectly tangy, savory, and spreadable for crackers, veggies, or party platters.
Search CSA Recipes
Find your next favorite recipe. Create a free account to unlock the entire library of recipes. Choose your account type below. Already a member? Log in.
Baby Potatoes with Lemon and Chives
Tender baby potatoes tossed with lemon zest, butter, and fresh chives—simple, bright, and full of spring flavor.
Ingredients:
- 1 pound baby potatoes
- 2 tbsp butter ((¼ stick))
- 2 tbsp coarsely chopped fresh chives
- 1 tsp grated lemon rind
Cuisine(s):
Course(s):
Crop(s):
Instructions:
- Wash and steam the potatoes for 12 to 15 minutes until tender. (If preferred, they can be cut in half before cooking.)
- In a separate pan, heat the butter. Add the chopped chives and lemon rind. Toss to release the flavors, then pour over the potatoes and serve.
More about Baby Potatoes with Lemon and Chives
A new potato is a gastronomic treasure, a gem of the season, the delectable juvenile. Combined with lemon and a generous helping of chives, these babies soar.
Posted:
October 7, 2015
Updated:
November 10, 2025
Share this Recipe
Get Recipe Updates
Get automatic updates sent your inbox when new recipes are posted to the site.
Related Recipes by Crop
Easy-As-Pie Rhubarb Pie
Sweet-tart rhubarb pie with a flaky crust and hint of cinnamon—simple to make, beautifully rustic, and irresistibly delicious warm or chilled.
Get Free Cookbook Sample with Recipes & Storage Tips
Try Bounty from the Box risk-free. Download free cookbook sample chapters with seasonal recipes and storage tips. See why this is the ultimate guide for your CSA box.
Want to Leave a Comment?
Commenting is available as to logged in members only. Create your free account to leave a comment. Choose your account type below. Already a member? Log in.