Baby Potatoes with Lemon and Chives

A new potato is a gastronomic treasure, a gem of the season, the delectable juvenile. Combined with lemon and a generous helping of chives, these babies soar.

Baby Potatoes with Lemon and Chives

Baby Potatoes with Lemon and Chives

  • 1 pound baby potatoes
  • 2 tbsp butter ((¼ stick))
  • 2 tbsp coarsely chopped fresh chives
  • 1 tsp grated lemon rind,
  1. Wash and steam the potatoes for 12 to 15 minutes until tender. (If preferred, they can be cut in half before cooking.)
  2. In a separate pan, heat the butter. Add the chopped chives and lemon rind. Toss to release the flavors, then pour over the potatoes and serve.

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