Bounty from the Box: The CSA Farm Cookbook
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Boursin Dip

  • Shared by: Mi Ae Lipe
  • Added: March 2016
  • Comments: 0

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle.

Boursin Dip

Boursin Dip

  • 8 ounces cream cheese (softened)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon dry mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  1. Mix all of the ingredients together, then refrigerate. For the best flavor, serve softened at room temperature.
— Maureen Cooney, The Bluff Country Co-op Cookbook

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    Boursin Dip

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