Boursin Dip

By: Mi Ae Lipe
Posted on: 03/23/2016

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle.

Boursin Dip

Boursin Dip

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Course Dips
Cuisine French, Gluten-free, Vegetarian
Servings 1 cup


  • 8 ounces cream cheese softened
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon dry mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives


  • Mix all of the ingredients together, then refrigerate. For the best flavor, serve softened at room temperature.


— Maureen Cooney, The Bluff Country Co-op Cookbook
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Boursin Dip


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