Boursin Dip

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle.

Boursin Dip

Boursin Dip

  • 8 ounces cream cheese (softened)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon dry mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  1. Mix all of the ingredients together, then refrigerate. For the best flavor, serve softened at room temperature.
— Maureen Cooney, The Bluff Country Co-op Cookbook

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