Carrot Slaw

By: Mi Ae Lipe
Posted on: 03/23/2016

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.

Carrot Slaw

Carrot Slaw

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Course Salads, Side Dishes
Cuisine American, Gluten-free, Vegan, Vegetarian
Servings 2 people


  • 1 small bunch carrots, shredded
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground white pepper


  • Thoroughly combine all of the ingredients, and place the slaw in the refrigerator for at least ½ hour to let the flavors blend. You can also make this slaw the night before.


— Karolina Tracz, Nash’s Organic Produce, Sequim, Washington
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Carrot Slaw


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