Bounty from the Box: The CSA Farm Cookbook
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Carrot Slaw

  • Shared by: Mi Ae Lipe
  • Added: March 2016
  • Comments: 0

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.

Carrot Slaw

Carrot Slaw

  • 1 small bunch carrots, (shredded)
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon Freshly ground white pepper
  1. Thoroughly combine all of the ingredients, and place the slaw in the refrigerator for at least ½ hour to let the flavors blend. You can also make this slaw the night before.
— Karolina Tracz, Nash’s Organic Produce, Sequim, Washington

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    Carrot Slaw

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