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Carrot Slaw

A crisp, citrusy carrot slaw—bright with lemon, a touch of salt, and white pepper—simple, refreshing, and perfect alongside any meal.

Ingredients:

  • 1 small bunch carrots, (shredded)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Freshly ground white pepper

Cuisine(s):

Course(s):

Crop(s):

Instructions:

  1. Thoroughly combine all of the ingredients, and place the slaw in the refrigerator for at least ½ hour to let the flavors blend. You can also make this slaw the night before.

More about Carrot Slaw

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.

Posted:
March 23, 2016
Updated:
November 10, 2025

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    Page published:
    March 23, 2016
    Last updated:
    November 10, 2025
    Carrot Slaw
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