This cauliflower fried rice recipe comes from Crystal Tai of the wonderful HappyChomp blog. She writes, “Occasionally, I have leftover meats and veggies that aren’t enough individually to be their own meals, so what better idea than to make fried rice? Here I use grated cauliflower as my “rice,” but you literally don’t change the order of how you would cook any regular fried rice. It’s best to cook all of the other veggies and meats first, and then add the cauliflower last (just like regular fried rice), so it doesn’t get mushy.”
— Crystal Tai, HappyChomp blog
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