Garlic Scape Soup

This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as well.

Garlic Scape Soup

Garlic Scape Soup

  • 3 cups garlic scapes (cut into 2-inch pieces)
  • 1 medium onion, (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 3 cups chicken broth (divided)
  • 1 cup cream
  • Salt and freshly ground black pepper
  1. Sauté the garlic scapes and onion in the olive oil over medium heat until the vegetables become soft. Add the thyme at the end.
  2. In a food processor, puree the vegetables and add chicken broth as needed to make a smooth paste.
  3. In a saucepan, heat the vegetable puree and add the remaining broth. Bring to a simmer and add the cream, stirring regularly. Adjust the seasoning with salt and pepper.

The Garlic Store, Fort Collins, Colorado

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