Steaming allows the butternut squash to stay moist while retaining its vitamins. This rich, unctuous soup, flavored with zingy ginger, is made with heavy cream, so how can it be bad?
— Sarah Libertus, former Featherstone Farm CSA manager
Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.
Your privacy is important and your information will never be shared. Fields marked with an * are required.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.