Golden Gazpacho

By: Mi Ae Lipe
Posted on: 05/24/2014

This is a delicate variation on the traditional cold Spanish tomato soup, using those little balls of summer—the sweet, orange, slightly citrusy Sungold cherry tomatoes. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota.

Golden Gazpacho

Golden Gazpacho

5 from 1 vote
Course Soups & Stews, Spicy Dishes
Cuisine American, Gluten-free, Vegan, Vegetarian
Servings 4 servings

Ingredients
  

  • 2 pints Sungold cherry tomatoes
  • 1 cup peeled cucumber chunks
  • ½ cup red or green bell pepper chunks
  • 1 whole scallion
  • 1 tbsp red wine vinegar
  • 2 tsp olive oil
  • 1 clove garlic minced
  • ¼ tsp salt

Instructions
 

  • Place all of the ingredients in a blender or a food processor fitted with a steel blade. Cover and process until the mixture is almost smooth, but still retains some texture.
  • Chill for at least 1 hour to let the flavors blend.

Notes

Variation: For a spicier version, add ½ jalapeño pepper, or ⅛ to ¼ teaspoon ground red pepper and a small bunch of fresh, chopped cilantro.
Tried this recipe?Let us know how it was!
Golden Gazpacho

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Sidebar: Make the Most of Your CSA Share

Make the Most of Your CSA Share

Discover how to get the most out of your CSA box, sign up for our free 3-Day CSA Share email course.

Your privacy is important and your information will never be shared. Fields marked with an * are required.