This is a delicate variation on the traditional cold Spanish tomato soup, using those little balls of summer—the sweet, orange, slightly citrusy Sungold cherry tomatoes. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota.
Variation: For a spicier version, add ½ jalapeño pepper, or ⅛ to ¼ teaspoon ground red pepper and a small bunch of fresh, chopped cilantro.
Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.
Your privacy is important and your information will never be shared. Fields marked with an * are required.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.