Boursin Dip
Creamy homemade Boursin dip with garlic, lemon, and fresh herbs—perfectly tangy, savory, and spreadable for crackers, veggies, or party platters.
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Green Curry Chicken with Broccoli and Cauliflower
Tender chicken, broccoli, and cauliflower in a creamy green curry sauce—rich, fragrant, and full of Thai-inspired flavor.
Ingredients:
- 1/2 head broccoli
- 1/2 head cauliflower
- 1 to 2 cloves garlic (chopped)
- 2 chicken breasts (sliced)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 tbsp heavy cream
- 2 to 3 tbsp green curry paste
Cuisine(s):
Course(s):
Crop(s):
Instructions:
- Cut the broccoli and cauliflower into bite-size pieces and steam until they are tender-crisp. Set aside.
- In a large skillet, sauté the garlic and chicken breast slices in the olive oil. When the chicken is cooked through, push it to the outer edges of the pan.
- Melt the butter in the center of the pan over low heat. Add the cream and curry paste; blend and stir in the chicken, then turn off the heat. Add the broccoli and cauliflower, cover, and let the flavors meld about 5 minutes.
More about Green Curry Chicken with Broccoli and Cauliflower
Chicken doesn’t have to be dull and boring anymore … green curry paste can be found online or in Asian grocery stores. This recipe is from Nadine Bayer of Wisconsin.
Posted:
May 24, 2014
Updated:
November 10, 2025
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