This delicious, filling, vegetarian stew combines winter squash, beans, peppers, and onions with interesting seasonings such as cocoa, cinnamon, and cumin. If you’d like to add meat, use cooked sausage, bacon, or high-quality ground beef pork, chicken, or turkey.
Cook’s Tips and Tricks: If the raw squash is particularly pesky about giving up its treasure, roast it halved, face down, for about 15 minutes in a 375ºF oven. This releases the shell a bit without thoroughly cooking the flesh. You can also add a few raisins and walnuts to the beans for sweet, nutty intrigue.
—From Picked at the Peak by Deborah DeBord, Ph.D.
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