These pickled garlic scapes are zingy and garlicky, a lovely addition when chopped and added to all sorts of dishes like pastas, salads, soups, and casseroles, or served as an accompaniment to rich meats. Garlic scapes are the whip-like stems and immature flower clusters that form on regular garlic plants in early summer.
Many of the ingredients for this recipe can be found in Asian grocery stores or the Asian food aisle of larger supermarkets. Kombu is an edible seaweed used to flavor broths and soups and is sold dried in sheets. Shiso (sometimes called “perilla”) is a fresh herb of the mint family with a citrusy taste.
— Recipe and photo by Brian Fink, The Cascadian Kitchen, www.cascadiankitchen.com
Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.
Your privacy is important and your information will never be shared. Fields marked with an * are required.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.