This is the signature and most popular dish served at Kahumana’s farm-to-table café on Oahu, Hawaii. Traditionally you would add Parmesan cheese to the pesto, but Kahumana does not, to make it more versatile to meet our customers’ diverse dietary needs. We make our base sauce vegan and top the final dish with freshly grated Parmesan. Feel free to add chicken, shrimp (as shown), or whatever protein you prefer.
Serving Suggestion: Here at our café, we offer this dish vegetarian, vegan (no cheese), or with a choice of sautéed chicken, garlic-butter shrimp, or seared ahi (tuna). The seared ahi option is definitely the most popular. Enjoy whichever option you choose!
— Robert Zuckerman, Kahumana Farm Café, Waianae, Hawaii
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