Boursin Dip
Creamy homemade Boursin dip with garlic, lemon, and fresh herbs—perfectly tangy, savory, and spreadable for crackers, veggies, or party platters.
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Lemon-Walnut Green Beans
Bright, crisp green beans tossed with lemon, rosemary, and toasted walnuts—an easy, elegant side with fresh citrus and nutty depth.
Ingredients:
- 8 cups small green beans
- cooking spray or vegetable oil
- 2 cups sliced green onions
- 1/3 cup chopped walnuts
- 1 1/2 tbsp chopped fresh rosemary
- 5 tbsp lemon juice
- 1 1/2 tbsp grated lemon rind
Cuisine(s):
Course(s):
Crop(s):
Instructions:
- Arrange the green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. Plunge the beans into cold water to stop the cooking process; drain.
- Spray a sauté pan with cooking spray or pour in a little vegetable oil to coat the pan. Over medium-high heat, add the green onions and sauté until tender. Add the green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated.
- Sprinkle with lemon rind.
More about Lemon-Walnut Green Beans
Regular green beans suddenly look—and taste—more sophisticated in this easy dish that includes fresh lemon juice and zest, green onions, and fresh rosemary. A sprinkling of walnuts adds a nutty, pleasing crunch to the finished dish.
Posted:
June 29, 2014
Updated:
November 10, 2025
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