Boursin Dip
Creamy homemade Boursin dip with garlic, lemon, and fresh herbs—perfectly tangy, savory, and spreadable for crackers, veggies, or party platters.
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Meat Loaf: Yes, Virginia, There Is a Great Meat Loaf!
Tender, juicy meatloaf topped with a tangy brown sugar ketchup glaze—classic comfort food made simple, flavorful, and irresistibly satisfying.
Ingredients:
- For the Meatloaf
- 1 1/2 pounds ground beef ((ground shoulder roast is good))
- 1 slice bread (torn or chopped finely)
- 1 egg
- 1 small Vidalia onion (or other type of sweet onion, such as Walla Walla) (finely chopped)
- 1 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 cup ketchup
- 1/2 to 2/3 cup milk or half-and-half
- For the Sauce
- 4 tablespoons apple cider vinegar
- 2 to 4 tablespoons firmly packed, dark brown sugar
- ½ cup ketchup
Instructions:
- Preheat the oven to 350°F.
- Combine the meat loaf ingredients in a large bowl; stir them gently so as not to compact the mixture too much. Place the mixture into a loaf-shaped baking dish, patting it so the sides of the mixture don’t quite touch the sides of the pan. Smooth out the top.
- Combine the sauce ingredients, varying the amount of brown sugar according to your taste, and pour the sauce over the top and sides of the meat loaf.
- Bake for 1 to 1¼ hours, or until the meat loaf is nicely browned; there should not be juices pooled in the pan by this point.
More about Meat Loaf: Yes, Virginia, There Is a Great Meat Loaf!
This is absolutely delicious meat loaf and sauce. Those who claim they don’t believe there can be such a thing as a great meat loaf will love this. A second batch of sauce served hot is good to serve with the meat loaf.
Posted:
October 31, 2020
Updated:
November 10, 2025
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