This salad is a terrific way to use up all sorts of vegetables that tend to pile up in the lush days of late summer. You can substitute yellow or any young summer squash for the zucchini, or use cucumber, thinly sliced carrots or okra, broccoli, and even Asian eggplant rounds in place of some of the other veggies.
— By Betty Culp, Daisies Do Tell … A Recipe Book.
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