Boursin Dip
Creamy homemade Boursin dip with garlic, lemon, and fresh herbs—perfectly tangy, savory, and spreadable for crackers, veggies, or party platters.
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Raw Kale Salad
Finely chopped kale tossed with carrots, onions, and a bold balsamic-curry dressing—fresh, hearty, and endlessly customizable.
Ingredients:
- 1 pound kale (very finely chopped, stems removed)
- 1 medium red onion, (diced)
- 3 carrots, (grated)
- 1 cup green beans (chopped)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic (crushed)
- 1 tsp salt
- Freshly ground black pepper
- 1 tsp curry powder
- 2 tsp Dijon mustard
- Several fresh purple basil leaves, (chopped)
Cuisine(s):
Course(s):
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Instructions:
Thoroughly mix all of the ingredients together, and toss to evenly coat with the dressing.
Optional toppings: Crumbled bacon, vegetarian bacon bits, gorgonzola cheese, toasted slivered almonds.
More about Raw Kale Salad
Raw kale may not sound the most appetizing for a salad, but when finely chopped and tossed with red onion, carrots, green beans, and a zingy dressing made with balsamic vinegar, brown sugar, mustard, garlic, and curry, its prickly character changes for the better. This makes an unusual, less fattening alternative to the typical creamy coleslaw. Try topping it with crumbled bacon, vegetarian bacon bits, gorgonzola cheese, or toasted slivered almonds.
Posted:
May 24, 2014
Updated:
November 20, 2025
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