The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic. Even though it is time-consuming, removing the skins from the chickpeas (garbanzo beans) makes the hummus smoother, especially if you are pureeing it with a mortar and pestle. Go easy on the tahini, and adjust the spices as you see fit. This hummus is delicious with baby carrots, pretzels, tortilla chips, warmed pita bread, pita chips, or celery.
— Justin Watt, Justinsomnia blog
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