Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their goodness. The soy sauce or Bragg Aminos, ginger, and maple syrup add touches of salt, spice, and sweet … mmmm. This recipe is from the former office manager of Featherstone Farm, one of the largest CSA farms in southeastern Minnesota.
Note: Bragg Liquid Aminos is a liquid protein formula derived from soybeans; it makes a great savory seasoning alternative to soy sauce, which contains gluten.
— Greta Sikorski, Featherstone Farm, Rushford, Minnesota
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