Olive oil infused with fragrant fresh rosemary or basil makes a delicious addition to all sorts of Italian or Mediterranean dishes. Drizzle it over pasta, soups, and salads; use it as dipping oil for bread or fresh vegetables; add it to salad dressings; and stir a little into any recipe calling for a hint of rosemary or basil flavor. Use the best quality olive oil that you can afford—its flavor will come through accordingly.
— Kylan, CD Kitchen
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