Shoo-fly Pie

Shoo-fly pie is a quintessentially Lancastrian dessert and it’s made from simple ingredients any Pennsylvania Dutch farmer or homesteader would have had access to. It is, in essence, a molasses custard and despite its simplicity, it yields a surprisingly complex and not too heavy end to a good meal.

Shoo-fly Pie

Shoo-fly Pie

  • 1 cup all-purpose flour
  • ⅔ cup firmly packed, dark brown sugar
  • 5 tablespoons unsalted butter (softened)
  • 1 cup light molasses
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 cup boiling water
  1. Roll out the pie dough and turn into a 9-inch pie plate. Trim and flute the edges.
  2. In a mixing bowl, combine the flour, brown sugar, and softened butter. Mash with a fork until it reaches a consistent, crumbly consistency.
  3. In a separate bowl, beat together the molasses, egg and baking soda with a large spoon until blended. Stir in the boiling water and mix thoroughly (this will begin to foam).
  4. Stir half the crumb mixture into the molasses mixture and pour into the crust. Sprinkle the remaining crumb mixture evenly over the top.
  5. Bake at 400 degrees Fahrenheit, on the center rack, for 10 minutes. Reduce the heat to 350 degrees and bake until the pie filling has puffed around the sides and is firm in the center, about 20 to 30 minutes more. Cool on a rack.

— By Paul Anater

Enjoy this Recipe? Share on Social Media

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Take A Look Inside Bounty from the Box: The CSA Farm Cookbook

    Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.

    Sample Chapters (Stacked)

    Your privacy is important and your information will never be shared. Fields marked with an * are required.

    ©2024 Bounty from the Box. All Rights Reserved.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.