From Sara Jones of Tucson CSA, Tucson, Arizona: “This is a great idea from one of our volunteers. Although the texture of spaghetti squash is not really spaghetti-ish, it is quite similar to Thai rice noodles. In this recipe, the squash actually makes a decent stand-in for the noodles. Add sautéed greens to the dish if you like.”
— Sara Jones, Tucson CSA, Tucson, Arizona
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