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Strawberry Nachos

  • Shared by: Mi Ae Lipe
  • Added: February 2016
  • Comments: 0

Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet chocolate.

Strawberry Nachos

Strawberry Nachos

  • 3 cups sliced strawberries
  • ⅓ cup sugar (plus 2 tablespoons for the cream)
  • ¼ cup amaretto (almond-flavored liqueur)
  • ½ cup nonfat sour cream
  • ½ cup frozen reduced-calorie whipped topping (thawed)
  • ⅛ teaspoon ground cinnamon
  • 6 (7-inch) flour tortillas (cut into 8 wedges)
  • Butter-flavored vegetable cooking spray
  • 2 teaspoons cinnamon sugar
  • 2 tablespoons sliced almonds (toasted)
  • 2 teaspoons shaved semisweet chocolate
  1. Combine the strawberries, ⅓ cup sugar, and amaretto in a bowl; stir well. Cover and chill for 30 minutes. Drain, reserving the juice for another use.
  2. Preheat the oven to 400°F.
  3. Combine the sour cream, whipped topping, the 2 tablespoons of sugar, and cinnamon in a bowl; stir well. Cover and chill.
  4. Arrange the tortilla wedges on two baking sheets; lightly coat with cooking spray. Sprinkle evenly with the cinnamon sugar. Bake for 7 minutes or until crisp. Cool on a wire rack.
  5. To serve, arrange the 8 tortilla wedges on a serving plate; top each with about ⅓ cup of the strawberry mixture and 2½ tablespoons of the sour cream mixture. Sprinkle with the almonds and chocolate.

— Recipe by Roz Kelmig for the California Strawberry Commission. Photo courtesy of the California Strawberry Commission.

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