Strawberry Nachos

By: Mi Ae Lipe
Posted on: 02/13/2016

Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet chocolate.

Strawberry Nachos

Strawberry Nachos

5 from 1 vote
Course Desserts
Cuisine American, Vegetarian
Servings 6

Ingredients
  

  • 3 cups sliced strawberries
  • cup sugar plus 2 tablespoons for the cream
  • ¼ cup amaretto (almond-flavored liqueur)
  • ½ cup nonfat sour cream
  • ½ cup frozen reduced-calorie whipped topping thawed
  • teaspoon ground cinnamon
  • 6 (7-inch) flour tortillas cut into 8 wedges
  • Butter-flavored vegetable cooking spray
  • 2 teaspoons cinnamon sugar
  • 2 tablespoons sliced almonds toasted
  • 2 teaspoons shaved semisweet chocolate

Instructions
 

  • Combine the strawberries, ⅓ cup sugar, and amaretto in a bowl; stir well. Cover and chill for 30 minutes. Drain, reserving the juice for another use.
  • Preheat the oven to 400°F.
  • Combine the sour cream, whipped topping, the 2 tablespoons of sugar, and cinnamon in a bowl; stir well. Cover and chill.
  • Arrange the tortilla wedges on two baking sheets; lightly coat with cooking spray. Sprinkle evenly with the cinnamon sugar. Bake for 7 minutes or until crisp. Cool on a wire rack.
  • To serve, arrange the 8 tortilla wedges on a serving plate; top each with about ⅓ cup of the strawberry mixture and 2½ tablespoons of the sour cream mixture. Sprinkle with the almonds and chocolate.

Notes

— Recipe by Roz Kelmig for the California Strawberry Commission. Photo courtesy of the California Strawberry Commission.
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Strawberry Nachos

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