Strawberry and Goat Cheese Pizza
Crisp golden crust layered with creamy goat cheese, white-balsamic-kissed strawberries, and a drizzle of aged balsamic—finished with pepper, arugula, and frisée...
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Strawberry Nachos
Crisp cinnamon-sugar tortilla wedges topped with amaretto-soaked strawberries, spiced cream, toasted almonds, and a dusting of chocolate—playful, elegant, and unexpectedly irresistible.
Ingredients:
- 3 cups sliced strawberries
- 1/3 cup sugar (plus 2 tablespoons for the cream)
- 1/4 cup amaretto (almond-flavored liqueur)
- 1/2 cup nonfat sour cream
- 1/2 cup frozen reduced-calorie whipped topping (thawed)
- 1/8 teaspoon ground cinnamon
- 6 (7-inch) flour tortillas (cut into 8 wedges)
- Butter-flavored vegetable cooking spray
- 2 teaspoons cinnamon sugar
- 2 tablespoons sliced almonds (toasted)
- 2 teaspoons shaved semisweet chocolate
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Instructions:
- Combine the strawberries, ⅓ cup sugar, and amaretto in a bowl; stir well. Cover and chill for 30 minutes. Drain, reserving the juice for another use.
- Preheat the oven to 400°F.
- Combine the sour cream, whipped topping, the 2 tablespoons of sugar, and cinnamon in a bowl; stir well. Cover and chill.
- Arrange the tortilla wedges on two baking sheets; lightly coat with cooking spray. Sprinkle evenly with the cinnamon sugar. Bake for 7 minutes or until crisp. Cool on a wire rack.
- To serve, arrange the 8 tortilla wedges on a serving plate; top each with about ⅓ cup of the strawberry mixture and 2½ tablespoons of the sour cream mixture. Sprinkle with the almonds and chocolate.
More about Strawberry Nachos
Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet chocolate.
Posted:
February 13, 2016
Updated:
December 3, 2025
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