This delicious, colorful, stuffed winter squash dish—bursting with nuts, plenty of herbs, and dried fruit—is hearty enough to be a main course. It’s also an excellent accompaniment to golden, roasted chicken or grilled pork or lamb chops. For the squash, pick butternut, kabocha, or sugar pie pumpkin, which are all sweet, flavorful winter varieties.
— Featherstone Farm, Rushford, Minnesota
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