Yakhni (Afghani Chicken Soup)
Warm, golden Afghani chicken soup simmered with lentils, turmeric, and fresh cilantro. Comforting, protein-rich Yakhni perfect for cozy, nourishing meals.
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Sweet Potato and Carrot Latkes
Crisp, golden latkes made with sweet potatoes, carrots, and a hint of ginger—savory, spiced, and perfect with homemade applesauce.
Ingredients:
- 1 pound sweet potatoes (peeled and coarsely grated)
- 1 to 2 carrots, (finely grated)
- ½ bunch cilantro (finely chopped)
- 3 scallions (green onions) (finely chopped)
- ½ cup all-purpose flour
- 2 large eggs (lightly beaten)
- ½-inch piece peeled ginger (finely diced)
- ¾ tsp salt
- ½ tsp black pepper
- pinch of cinnamon
- ½ cup vegetable oil (plus more as needed)
Cuisine(s):
Course(s):
Crop(s):
Instructions:
- Combine the grated sweet potatoes and carrots, then add the cilantro, scallions, flour, eggs, ginger, salt, pepper, and cinnamon. Mix everything together until the mixture has a sticky but not gluey consistency. You may have to adjust the flour and egg quantities, depending on how big your eggs are.
- Heat the oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Using a slotted spatula and working in batches of 4, spoon 2 tablespoons of the potato mixture per latke into the oil and flatten it to a 3-inch round. Reduce the heat to moderate and cook until golden, about 2 minutes on each side. Transfer the latkes to paper towels to drain.
- Repeat until the batter is used up, adding more oil as needed. Remember to bring the oil back up to a fairly hot temperature before adding more latkes; if the oil isn’t hot enough, they’ll cook more slowly and soak up more oil.
- If you plan to serve the latkes warm, shuttle them to a preheated 300°F oven. Serve with homemade applesauce!
More about Sweet Potato and Carrot Latkes
This is a different take on the savory potato pancake known as the latke, using sweet potatoes, carrots, and green onions. Fry these up until they’re crisp and golden brown, and rejoice!
Posted:
August 29, 2015
Updated:
November 10, 2025
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