This may well become one of your go-to recipes for quick lunches, a versatile side dish, or even a refreshing snack for yourself or your family. It’s nutritious and delicious, and a great dish to make when your CSA box, farmers market, or garden is overflowing with fresh summer vegetables and herbs like bell peppers, cucumbers, onions, basil, and parsley. And feel free to use different veggies and herbs as the mood strikes you, or what’s seasonally available. This recipe comes from Robin Taylor, CSA member of Featherstone Farm, Rushford, Minnesota.
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