Stefan Uch, Michelin-star chef and cofounder of The Real Food Project

“Having been a chef for so many years, I can only congratulate you on the immense knowledge contained in between the covers. I love your recipes and am glad to learn some back ground information on the foods I use. Those stories make me understand cooking even more. A big thank you and keep up the fight for home cooking and using the food that surrounds us.”

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