In this post, we honor two remarkable women who shaped the world of food around them: Portland-based cooking teacher and Slow Food USA leader Katherine Deumling, and Deborah DeBord, a visually impaired home cook and CSA advocate who wrote for this blog in 2019–2020.
In this post, we honor two remarkable women who shaped the world of food around them: Portland-based cooking teacher and Slow Food USA leader Katherine Deumling, and Deborah DeBord, a visually impaired home cook and CSA advocate who wrote for this blog in 2019–2020.
In these challenging times, our resident writer Deborah DeBord reminds us that meals at home don't have to be boring. With simple ingredients that you might already have in your refrigerator or pantry, food that's not only nourishing but downright delicious and...
These are surreal times, to say the least. On a recent trip to Portland, Oregon, my family and I went from dining out in restaurants on Saturday to relying on Caviar deliveries to our hotel room on Monday. No doubt your food options may be changing very quickly too as...
Recently join a CSA? Here are seven tips and tricks to make the most of your CSA share before the harvest, at the CSA farm or farms market, and in the kitchen.
CSA members might find something puzzling at their harvest pick-ups these days. It very well could be an unfamiliar type of produce...that Sputnik-looking kohlrabi thing? A handful of something called tatsoi? An enormous, all-at-once amount of basil? Rather than...
This guest post comes to us from Claire P, an engineer at Brillopak, a robotic packing and Palletising machine manufacturing company in the UK. In this post, Claire talks about how to pack lunches for your children that are not only healthful and nutritious but are...
Did you make New Year's resolutions to improve your health this year? If so, how is it going now that we're nearly a month into 2018? Are you feeling good about yourself sticking with diet, exercise, yoga, meditation, or other wellness changes? Did those plans include...