csa

What the Pandemic Means for Farmers and CSAs

What the Pandemic Means for Farmers and CSAs

This is the second of a special three-part series by Martha Wagner and Mi Ae Lipe about how COVID-19 is transforming local food systems—farmers markets, local farms, and community and backyard gardens. ____________________ As we all know, no part of our lives has been...

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Barn Bits:  Picked at the Peak

Barn Bits:  Picked at the Peak

­CSA members might find something puzzling at their harvest pick-ups these days. It very well could be an unfamiliar type of produce...that Sputnik-looking kohlrabi thing? A handful of something called tatsoi? An enormous, all-at-once amount of basil? Rather than...

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Spring CSA: One Woman, One Story

Spring CSA: One Woman, One Story

Welcome to Spring! After a long, hard winter, it's truly a relief to feel warmth seeping into earth's bones and emerging as life irrepressible once again. With spring's resurrection of a lush growing season ahead for most of the country, I'm happy to announce renewed...

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Organizations Investing in Food as Medicine

Organizations Investing in Food as Medicine

It was Hippocrates who long ago declared, “Let medicine be thy food and let food be thy medicine.” Today, the idea of food as medicine is the foundation of health initiatives being developed collaboratively by hospitals, health organizations, local health departments,...

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