Tag: Featherstone Farm

Part 1: Climate Change and Farming…A Conversation with Rebecca Thistlethwaite

Bounty from the Box: The CSA Farm Cookbook encourages people to broaden their culinary repertoire with information on more than 90 fruits, vegetables, and herbs grown by community-supported agriculture (CSA) farms. In addition to its 360 recipes, it also highlights the challenges that small-scale organic farmers often experience in producing and selling their food. Climate […]

Seasonality: A True Definition

This guest post is by Jack Hedin, farmer and owner of Featherstone Farm, one of the largest CSA farms in southeastern Minnesota. The farm produces around 70 varieties of fresh market fruits and vegetables for distribution to natural food stores, wholesalers, and CSA members throughout the region and offers shares year-round to subscribers across the Twin Cities […]

Postcards from the Road: Dinner with the Author in Minnesota

Yesterday afternoon, my trusty Subaru Nelly and I finally rolled back into Seattle, fresh from a trip of 23 days and 7,000 miles around the country that took me to 13 states. Among the highlights were a traffic safety conference in southern California (I have another life as a citizen advocate on this topic); a most […]

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