Tag: flavor

Savoring the Most Simple Foods There Can Be

For someone who has written two cookbooks, I don’t spend much time in the kitchen. In fact, it may shock you that I hardly ever cook. Part of the reason is the time of life I’m at; I no longer have a family to cook for, and my husband’s food preferences are quite different from […]

The Revelation of Flavor

On my recent trip to Europe, I read an intriguing book called The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker. I have been a fan of Schatzker ever since I read his first book, Steak: One Man’s Search for the Tastiest Piece of Beef, a marvelous tome on a […]

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