Tag: food

Looking for Work? Food? Try Good Food Jobs!

If you’re reading this blog, you likely know that food-related jobs today are no longer confined to restaurants, food production, food service, farms, and farmers markets. They’re found in school gardens, college food studies programs, meal delivery businesses like Blue Apron, nonprofit organizations, and elsewhere. Just as the range of potential opportunities is expanding, so […]

Organizations Investing in Food as Medicine

It was Hippocrates who long ago declared, “Let medicine be thy food and let food be thy medicine.” Today, the idea of food as medicine is the foundation of health initiatives being developed collaboratively by hospitals, health organizations, local health departments, food banks, and farms across the country. Access to healthy food and knowledge of […]

The Revelation of Flavor

On my recent trip to Europe, I read an intriguing book called The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker. I have been a fan of Schatzker ever since I read his first book, Steak: One Man’s Search for the Tastiest Piece of Beef, a marvelous tome on a […]

A Book By Its Cover: The Art of Mary Woodin

Thanks to a most pleasing set of circumstances, I recently found myself staying in a tiny English village called Little Chesterford, not far from the venerable Cambridge and about an hour north of London. My extended time there allowed for a bit of spontaneous travel, and last week I went to visit Mary Woodin at […]

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