Tag: jams

Preserving the Harvest—Guest Post by Marisa McClellan

We are pleased to bring you this guest post by Marisa McClellan, a food blogger, cookbook author, and canning teacher based in Center City, Philadelphia. Her books include Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. She has written for publications like Vegetarian Times, USA Today, Parents Magazine, The Sweethome, Food […]

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