Tag: Katherine Deumling

In Memoriam: Katherine Deumling and Deborah DeBord

In this post, we honor two remarkable women who shaped the world of food around them: Portland-based cooking teacher and Slow Food USA leader Katherine Deumling, and Deborah DeBord, a visually impaired home cook and CSA advocate who wrote for this blog in 2019–2020.

How the Pandemic Is Changing Farmers Markets—and How to Shop Safely at Them

This is the first of a special three-part series by Martha Wagner and Mi Ae Lipe about how COVID-19 has transformed the local food scene of farmers markets, farms, and victory gardens. ________________________________ It was only weeks ago that people worked in and ate at restaurants, looked forward to hanging out at their favorite farmers […]

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