When we mentioned cilantro pesto on one of those occasions of abundant herbs, someone asked, "What the heck do you do with it?" Dot it on a cornmeal crust as the base for a Mexican-style pizza. Use it as the binding sauce with basil pad thai noodles and shrimp. Make...
When we mentioned cilantro pesto on one of those occasions of abundant herbs, someone asked, "What the heck do you do with it?" Dot it on a cornmeal crust as the base for a Mexican-style pizza. Use it as the binding sauce with basil pad thai noodles and shrimp. Make...
Recently join a CSA? Here are seven tips and tricks to make the most of your CSA share before the harvest, at the CSA farm or farms market, and in the kitchen.
Nothing heralds summer like basil, one of the most aromatic and evocative of herbs. Its floral, slightly spicy fragrance instantly brings to mind classic Italian dishes such as pesto, caprese salads, and pasta, but for me, I love it in a very different way—as a salad...