Tag: Rebecca Thistlethwaite

What the Pandemic Means for Farmers and CSAs

This is the second of a special three-part series by Martha Wagner and Mi Ae Lipe about how COVID-19 is transforming local food systems—farmers markets, local farms, and community and backyard gardens. ____________________ As we all know, no part of our lives has been left untouched by the coronavirus pandemic, and the same goes for […]

Part 1: Climate Change and Farming…A Conversation with Rebecca Thistlethwaite

Bounty from the Box: The CSA Farm Cookbook encourages people to broaden their culinary repertoire with information on more than 90 fruits, vegetables, and herbs grown by community-supported agriculture (CSA) farms. In addition to its 360 recipes, it also highlights the challenges that small-scale organic farmers often experience in producing and selling their food. Climate […]

Keeping Markets Honest—A Guest Post

Do you take for granted that the produce you buy at your local farmers market is grown by the people selling it, or have you ever had some doubts? The Tampa Bay (Florida) Times recently ran a “Farm to Fable” series looking into food fraud at local farmers markets as well as farm-to-table restaurants. It’s […]

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