You know that spring has sprung when you start seeing the huge crimson or rose-blush stalks of rhubarb laid out on the farmers market table, or perhaps vigorously growing in your own garden beneath enormous leaves. In the Western Hemisphere, rhubarb typically comes...
You know that spring has sprung when you start seeing the huge crimson or rose-blush stalks of rhubarb laid out on the farmers market table, or perhaps vigorously growing in your own garden beneath enormous leaves. In the Western Hemisphere, rhubarb typically comes...
One of the earliest signs of spring, other than April showers, allergies, and warming temperatures, are the brilliant red stalks of rhubarb. Rhubarb is a curious phenomenon, for it is one of the few plants of which we consume just the thick stalks, or petioles. Its...