Tag: roasted

Preparation: Roasting Garlic

Garlic responds wonderfully to slow-roasting in the oven, losing its ornery pungency to become a sweet and mellow creature. Here is an easy recipe from Deborah DeBord.  —Mi Ae _______________________________ Roasted Garlic When too many heads roll. Cut ½ inch off the top of a rinsed head of garlic. (You can use 1 head or […]

Two Recipes—Grilled Eggplant and High Season-Roasted-Veg Sauce

With the nightshades (eggplants, peppers, tomatoes) going crazy at this abundant time of year, here are two recipes from Deborah DeBord to use them as fast as they come tumbling in.  —Mi Ae _______________________________________ Grilled Eggplant These delectable slices are equally good hot off the grill or at room temperature, either naked on their own […]

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