Tag: tomatoes

Two Recipes—Grilled Eggplant and High Season-Roasted-Veg Sauce

With the nightshades (eggplants, peppers, tomatoes) going crazy at this abundant time of year, here are two recipes from Deborah DeBord to use them as fast as they come tumbling in.  —Mi Ae _______________________________________ Grilled Eggplant These delectable slices are equally good hot off the grill or at room temperature, either naked on their own […]

Savoring the Most Simple Foods There Can Be

For someone who has written two cookbooks, I don’t spend much time in the kitchen. In fact, it may shock you that I hardly ever cook. Part of the reason is the time of life I’m at; I no longer have a family to cook for, and my husband’s food preferences are quite different from […]

The Revelation of Flavor

On my recent trip to Europe, I read an intriguing book called The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker. I have been a fan of Schatzker ever since I read his first book, Steak: One Man’s Search for the Tastiest Piece of Beef, a marvelous tome on a […]

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