Tom Douglas, Seattle Chef and Restaurateur

“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers markets or by signing up for a CSA box (Community Supported Agriculture), you’ll need to know how to cook that glorious bounty. My friend Mi Ae comes to the rescue with this terrific book filled with healthy and delicious recipes for all the roots, leafs, stalks, herbs, fruits, and tubers that come packed in that wondrous weekly box.”

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    Take A Look Inside Bounty from the Box: The CSA Farm Cookbook

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