![[AUDIO] Tom Douglas’s Seattle Kitchen Show](data:image/svg+xml;nitro-empty-id=MTE1NToxOTI=-1;base64,PHN2ZyB2aWV3Qm94PSIwIDAgODAwIDUzNSIgd2lkdGg9IjgwMCIgaGVpZ2h0PSI1MzUiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyI+PC9zdmc+)
A foodie’s dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound’s best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Listen to the February 26, 2017 episode »
Tom and I discuss Bounty from the Box cookbook, what to do with kale, and how you can help local community-supported agriculture (CSA). My segment starts at 9:50 into the show and runs until 18:21.
Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.
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Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
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