A foodie’s dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound’s best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Listen to the February 26, 2017 episode »

Tom and I discuss Bounty from the Box cookbook, what to do with kale, and how you can help local community-supported agriculture (CSA). My segment starts at 9:50 into the show and runs until 18:21.

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