[AUDIO] Tom Douglas’s Seattle Kitchen Show

A foodie’s dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound’s best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries. Listen to the February 26, 2017 episode » Tom and I discuss Bounty from the Box cookbook, what […]
Tom Douglas’s Seattle Kitchen Show

A foodie’s dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound’s best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Listen to the February 26, 2017 episode »

Tom and I discuss Bounty from the Box cookbook, what to do with kale, and how you can help local community-supported agriculture (CSA). My segment starts at 9:50 into the show and runs until 18:21.

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For media and press inquiries, please contact author Mi Ae Lipe.

Make the Most of Your CSA Share

Discover how to get the most out of your CSA box, sign up for our free 3-Day CSA Share email course.

Your privacy is important and your information will never be shared. Fields marked with an * are required.