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Indian Style Roasted Cauliflower

Indian-Style Roasted Cauliflower

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Course Appetizers, Side Dishes, Spicy Dishes
Cuisine Gluten-free, Indian, Vegan, Vegetarian
Servings 4 people


  • 1 head cauliflower (about 2 pounds)
  • 2 teaspoons ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 to 3 tablespoons cooking oil


  • Preheat the oven to 400°F.
  • Core the cauliflower, cut it into bite-size florets, and place them in a large mixing bowl.
  • In a small bowl, combine the cumin, coriander, turmeric, cayenne pepper, salt, and black pepper.
  • Add the cooking oil to the cauliflower and toss until the cauliflower is coated. Then add the spices and toss again until the cauliflower is evenly coated.
  • Line a large, rimmed baking sheet with parchment paper. Spread the florets out on the baking sheet so that they are not piled on top of each other; they’ll cook more evenly this way.
  • Roast for 25 to 30 minutes, or until lightly browned.


— Amy Kim, Kim-Chi Mom blog
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