Indian-Style Roasted Cauliflower
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Appetizers, Side Dishes, Spicy Dishes
Gluten-free, Indian, Vegan, Vegetarian
(about 2 pounds)
ground cayenne pepper
Freshly ground black pepper
2 to 3
Preheat the oven to 400°F.
Core the cauliflower, cut it into bite-size florets, and place them in a large mixing bowl.
In a small bowl, combine the cumin, coriander, turmeric, cayenne pepper, salt, and black pepper.
Add the cooking oil to the cauliflower and toss until the cauliflower is coated. Then add the spices and toss again until the cauliflower is evenly coated.
Line a large, rimmed baking sheet with parchment paper. Spread the florets out on the baking sheet so that they are not piled on top of each other; they’ll cook more evenly this way.
Roast for 25 to 30 minutes, or until lightly browned.
— Amy Kim,
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