2green garlic scapesminced, or 2 regular cloves garlic
1bunchspinachcoarsely chopped and washed
¼cupcubed feta or fresh mozzarella cheese
In a medium skillet over medium-high heat, brown the bacon (if using), set it aside, and drain off the fat. Heat the olive oil on medium heat, and sauté the onion, garlic scapes, and walnuts until they soften.
Stir the spinach into the nut-and-onion mixture and cook down, about 5 minutes.
Add the bacon and cheese; cover until warmed, about 3 minutes.