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+ servings

Boursin Dip

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Course Dips
Cuisine French, Gluten-free, Vegetarian
Servings 1 cup

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon dry mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives

Instructions
 

  • Mix all of the ingredients together, then refrigerate. For the best flavor, serve softened at room temperature.

Notes

— Maureen Cooney, The Bluff Country Co-op Cookbook
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